Crispy, bathed in chipotle chili sauce, refried beans and shrimp machaca, ranch cream and fresh cheese

Baja California lobster filling, confit garlic butter, red rice and poison beans

Crispy bolillo roll from Jalisco, filled with fried pork shank, served with raw tomato and serrano pepper salsa

Brioche bun, creamy scrambled egg, artisan smoked bacon, cheddar cheese and green onion

Crispy bolillo from Jalisco, machaca from Sonora, refried beans with pork, ranch-style cheese, and pico de gallo

With guava and ginger jam